The queen of all spices, sourced from from the plantations in Idukki, where the finest varieties are cultivated. Choose the freshest pods, sorted by size and quality.
Cardamom, prized for its aromatic and slightly spicy flavor, is a versatile spice used in both sweet and savory dishes. It adds depth to desserts, baked goods, and beverages like chai tea, while also enhancing the flavor of savory dishes such as curries and rice pilafs. A must-have for its unique and exotic taste profile.
